Food
Cabbage and red lentil stew with tomatoes: an autumn one-pot supper
Make a thick cabbage, red lentil and tomato stew for four. Follow the cooking sequence, adjust the texture and store any leftovers safely.
Easy cooking
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Food
Pearl barley with mushrooms and leek for an autumn supper
A four-portion barley, mushroom and leek recipe with a clear cooking sequence, texture adjustments and practical guidance for storing leftovers.
Food
Thin pancakes: batter and a steady cooking rhythm
Thin pancakes need a flowing batter and steady pan heat. Use the first pancake to check the consistency and temperature.
Food
Vegetable pasta salad: a simple base recipe
Pasta salad works best with firm pasta and enough dressing. Taste it again after chilling because the pasta absorbs liquid.
Food
Easy pumpkin soup for four
Adjust the thickness of pumpkin soup with stock. Start with less liquid and add more after blending.