Food
Cabbage and red lentil stew with tomatoes: an autumn one-pot supper
Make a thick cabbage, red lentil and tomato stew for four. Follow the cooking sequence, adjust the texture and store any leftovers safely.
Recipes
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Food
Pearl barley with mushrooms and leek for an autumn supper
A four-portion barley, mushroom and leek recipe with a clear cooking sequence, texture adjustments and practical guidance for storing leftovers.
Food
Everyday apple and cinnamon cake
The juiciness of the apples affects baking time. Cut them evenly and check the centre before removing the cake from the oven.
Food
Thin pancakes: batter and a steady cooking rhythm
Thin pancakes need a flowing batter and steady pan heat. Use the first pancake to check the consistency and temperature.
Food
Baked cheesecake: gentle mixing and cooling
A smooth cheesecake benefits from gentle mixing and time to cool. Make it the day before you plan to serve it.
Food
Vegetable pasta salad: a simple base recipe
Pasta salad works best with firm pasta and enough dressing. Taste it again after chilling because the pasta absorbs liquid.
Food
Easy pumpkin soup for four
Adjust the thickness of pumpkin soup with stock. Start with less liquid and add more after blending.
Food
Simple rhubarb cake in a round tin
This rhubarb cake pairs soft sponge with tart fruit. Cut the stalks into similar pieces so the topping cooks evenly.